Calling all of Chinese Food and Dimsum Lovers!! There’s a new Dimsum and Chinese Cuisine restaurant opening in PIK, D’Lantern.
D’Lantern is a newly opened restaurant specialized in Chinese Cuisine and Dimsum located at the new developing area of Pantai Indah Kapuk that is Elang Laut area. (Pssst!! They are having 25% discount opening promo at this moment)
Last weekend AnakJajan visited D’Lantern to try their Dimsum and Chinese Cuisine, and let me tell ya the food were seriously tasty.
There are two things that I love the most from this restaurant, first is the use of quality organic vegetables and second is the freshly made by order product including their dimsum.
Frozen dimsum is a big no no here, all of the dimsum here are freshly made by their experienced Chef, that’s why you can clearly taste the quality in each dimsum here.
Siu Mai IDR 26.8k
Simple yet very satisfying, it was juicy and seasoned very well.
Pao Telur Asin IDR 35k
Look at the shiny golden salted eggp0rn!! These fluffy bun were awesomely filled with melting salted egg yolk mixture, sooo good!! Sweet and savory in every bite.
Ceker Ayam IDR 21.8k
The chicken feet were well marinated and very tender. I personally love the seasoning, it has a balance flavor between sweet and savory with the right amount of spices. Finger licking good!
Chan Pao Ayam IDR 22.8k
Chan Pao is a baked version of bun filled with charsiu meat and topped with crunchy polo dough. The buns were fluffy and crunchy at the same time. As for filling there are two version of meat, chicken or pork, I personally enjoyed chicken version more because it was more tender and tastier with crunchy coffee polo on top.
Chan Pao Babi IDR 26.8k
Hakao IDR 25.8k
Ahhh I love these shiny little Hakao (prawn dumplings). From the look of the skin, you can clearly tell the quality of these little dimsum, shiny glossy and not sticky filled with juicy and crunchy fresh prawn.
Having dimsum won’t be complete without trying their Chinese Cuisine too rite? Well let’s move to the Chinese food.
Terong Abon IDR 26k
Crunchy fried eggplant seasoned with meatfloss. This was a genious creation of eggplant dish, even myself as a non eggplant lover also hooked and addicted to it.
Sapi Lada Hitam IDR 62k
Beef slices sauteed with black pepper sauce. The seasoning was balance.
Sapo Tahu Seafood IDR 46k
Simple yet comforting dish of fried egg tofu cooked with fresh and perfectly cooked seafood.
Sup Apel IDR 38k
This one was Mr. Jajan’s favorite, warm soup made with apple and fried fish. The soup was hearty and comforting.
Kerang Saus Malaysia Idr 38k
Fresh clams sauteed with Malaysian sauce. The seasoning was finger licking good and taste the best when you eat it with warm bowl of rice. Beware of these little chili, it may look petite but will totally kick you with their spiciness.
Taiwanese Crispy Chicken
Fried battered chicken inspired by crispy chicken from Taiwan. The chicken was juicy and crunchy, dip it in to their sweet spicy sauce for extra flavor.
Ikan Goreng ala Thai
Crunchy and fresh fish seasoned with tangy Thai sauce. Loveeee the Thai seasoning, making this whole dish not too heavy.
Overall AnakJajan were very impressed with the quality and flavor from D’Lantern’s menu, we can clearly see ourselves coming back for more very soon. Let’s Jajan!!
Address:
D’Lantern
Rukan elang laut boulevard blok C no. 26-27
Phone: (+6221) 29678026
Instagram: @dlantern.id
Opening Hours:
Monday – Friday 11.00-22.00
Saturday 10.00-00.00
Sunday/Public Holiday 08.00-22.00
Map:
